Organic Farming Principles (part 2)

Learn what’s involved in converting to organic farming with our 2-weekend course in Organic Farming Principles. Taught by Klaus Laitenberger the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in the Clayton Hotel, Ballybrit, Galway, across two weekends, Friday / Saturday October 6th, 7th, 20th & 21st.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Friday October 6th (Classroom Session 5.00pm – 9:30pm)
• Saturday October 7th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2:

• Friday October 20th (Classroom Session 5.00pm – 9:30pm)
• Saturday October 21st (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production.
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements

Book here